Hello! This is indeed the very first blog from Nordic Kitchen ever and that's quite exciting! I am hoping to share lot's of Nordic inspiration and maybe to entice some of you to come along to a cookery class, currently held at the lovely Lewes Community Kitchen - thanks to Robin.
For all you bakers out there - the bread to try out this weekend is definitely Archipelago Bread. It's delicious and well worth the time it takes. Serve with salted butter and cheese for breakfast or smoked fish and salad for lunch.
Oh and for the quickest of quick tips, when you next make some potato salad for the next barbeque or picnic, add dill instead of the usual chives and chop in some apple and gherkin for a tasty Nordic summer staple!
For all you bakers out there - the bread to try out this weekend is definitely Archipelago Bread. It's delicious and well worth the time it takes. Serve with salted butter and cheese for breakfast or smoked fish and salad for lunch.
Oh and for the quickest of quick tips, when you next make some potato salad for the next barbeque or picnic, add dill instead of the usual chives and chop in some apple and gherkin for a tasty Nordic summer staple!
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